Meatloaf, a classic comfort food, has a special place in many hearts and homes. This savory dish, with its rich flavors and hearty texture, is often a staple at family dinners and gatherings. But the question arises: what to eat with meatloaf to truly elevate this beloved dish? The answer lies in the delightful array of sides and accompaniments that can transform a simple meatloaf into a memorable meal. From creamy mashed potatoes to vibrant salads, the possibilities are endless.
When considering what to eat with meatloaf, it’s important to think about balance and flavor. The ideal sides should complement the meatloaf's savory profile while adding a touch of freshness or crunch. Traditional pairings like green beans and corn are always a hit, but don’t shy away from experimenting with unique flavors and textures. Each side dish can bring its own personality to the table, making the overall dining experience more enjoyable for everyone.
In this article, we will explore some fantastic options for what to eat with meatloaf. We will delve into the world of classic and contemporary side dishes, as well as offer some creative suggestions that might surprise you. Whether you’re cooking for family, friends, or just yourself, these ideas will help you create a well-rounded meal that showcases the deliciousness of meatloaf.
What Are the Best Sides for Meatloaf?
Choosing the right sides can make all the difference when it comes to enjoying meatloaf. Here are some of the most popular options:
- Mashed Potatoes: Creamy and buttery, mashed potatoes are the quintessential side dish for meatloaf. Their smooth texture pairs perfectly with the hearty meatloaf.
- Green Beans: Sautéed or steamed, green beans add a nice crunch and vibrant color to your plate, balancing the richness of meatloaf.
- Macaroni and Cheese: For a comforting twist, serve up some gooey macaroni and cheese alongside your meatloaf for a truly indulgent meal.
- Coleslaw: This refreshing salad adds a crisp texture and tangy flavor that beautifully contrasts with the savory meatloaf.
Can I Serve Meatloaf with Salad?
Absolutely! Salad is a fantastic accompaniment to meatloaf, providing freshness and a variety of textures. Here are a few salad ideas to consider:
- Caesar Salad: The creamy dressing and crunchy croutons make Caesar salad a delicious pairing with meatloaf.
- Garden Salad: A simple mix of lettuce, tomatoes, cucumbers, and your choice of dressing can lighten the meal and add a healthy touch.
- Spinach Salad: With its earthy flavors and the addition of nuts and cheese, spinach salad can be a delightful companion to meatloaf.
What Starches Pair Well with Meatloaf?
Starches can be a great way to round out your meal. Here are some starch options that work well:
- Rice: Whether you choose white, brown, or flavored rice, this side can soak up the delicious juices from the meatloaf.
- Potato Wedges: Crispy potato wedges seasoned with herbs can be a fun, casual alternative to traditional mashed potatoes.
- Biscuits: Fluffy, buttery biscuits are perfect for sopping up any gravy or sauce you might serve with your meatloaf.
What Vegetables Should I Serve with Meatloaf?
Vegetables are essential for a balanced meal. Here are some great vegetable options to serve with meatloaf:
- Roasted Carrots: Sweet and caramelized, roasted carrots add a beautiful pop of color and flavor.
- Brussels Sprouts: When roasted, Brussels sprouts develop a nutty flavor that pairs wonderfully with meatloaf.
- Peas: Simple and sweet, peas can be a delightful addition to your meatloaf dinner.
Can I Serve Meatloaf with a Sauce?
Yes, sauces can enhance the flavor of meatloaf significantly. Here are some popular sauce options:
- Ketchup: A classic choice, a drizzle of ketchup on top of meatloaf can provide a tangy sweetness.
- BBQ Sauce: For a smoky twist, try brushing your meatloaf with BBQ sauce before serving.
- Gravy: A rich gravy can add moisture and flavor, making each bite of meatloaf even more delicious.
What Bread Pairs Best with Meatloaf?
If you’re looking to add some bread to your meal, here are some great options:
- Garlic Bread: The buttery, garlicky flavor of garlic bread complements the savory meatloaf perfectly.
- Dinner Rolls: Soft, fluffy dinner rolls are great for mopping up any sauce or gravy.
- Toast: A slice of toasted bread can serve as a base for meatloaf sandwiches the next day!
What to Drink with Meatloaf?
Lastly, don’t forget about beverages! Here are some drinks that pair well with meatloaf:
- Iced Tea: A refreshing choice that can be sweetened or served unsweetened, iced tea is a great option.
- Red Wine: A medium-bodied red wine can complement the flavors of the meatloaf beautifully.
- Craft Beer: A nice amber ale or stout can provide a rich accompaniment to the hearty dish.
How Can I Make Meatloaf More Interesting?
If you’re looking to spice up your meatloaf, consider the following tips:
- Add Vegetables: Mixing in finely chopped vegetables like bell peppers, carrots, or onions can enhance flavor and nutrition.
- Experiment with Spices: Don’t be afraid to try different spice blends or herbs to give your meatloaf a unique twist.
- Incorporate Cheese: Adding cheese can make your meatloaf extra delicious and gooey.
Conclusion: What to Eat with Meatloaf?
In conclusion, figuring out what to eat with meatloaf opens up a world of culinary possibilities. Whether you stick to classic sides or venture into new territory with innovative pairings, the goal is to create a balanced and enjoyable meal. From refreshing salads to hearty sides, there’s something for everyone to love. So the next time you whip up a meatloaf, take the opportunity to explore the diverse and delicious options that can accompany this beloved dish!
